Shrimp Fricassee (Stew)

Shrimp Fricassee (Stew)


Ingredients:

3 – 4 tablespoons roux
1 – 2 cups water
2 medium onions, chopped
1 pound raw shrimp – peeled and deveined
Borel’s Cajun Zing Seasoning to taste

Directions:

Place roux and water in heavy pot; heat till rolling boil; add onions, shrimp and Borel’s Cajun Zing Seasoning to taste. If more spice is desired without the salt; add Borel’s Cajun Zing No Salt Seasoning.


Simmer on low 45 minutes to 1 hour.


Serve over hot rice.