Rice
Ingredients:
1 1/4 cup cups water
1 teaspoon salt
1/2 teaspoon vegetable oil
1 cup uncooked long grain rice
Directions:
Combine all ingredients in a 1-quart sauce pan; heat to boiling, stirring occasionally. Reduce heat to low and cover. Cook 30 minutes or until all water is absorbed.
Remove from heat and let stand for 5 - 10 minutes before serving
Serves: 4 - 6
Needed for Gumbo, Etouffee, and Fricassee
