Red Beans & Rice

Red Beans & Rice


Ingredients:

1 pound dried red beans
1 pound smoke sausage
1 ham bone
1 large onion, chopped
1 cup chopped green onions (tops and bottoms)
1/4 cup chopped green pepper
1/4 cup chopped fresh parsley
1/4 cup butter
Borel’s Cajun Zing Seasoning to taste
1/2 pound smoked sausage

Directions:

Wash and sort beans; cover beans with water and let soak over night.
Bring bean mixture to a boil; remove from heat and drain water.
Cover beans with water then bring to a boil again.
Once boiling; add remaining ingredients.
Cover and simmer 2 hours or until beans are tender.
Add more water during cooking, if necessary.
Add smoked sausage and simmer for about 40 minutes.


Serve over hot rice.