Cajun Recipes - Crawfish Etouffee

Crawfish Etouffee

Ingredients:

2 lbs. fresh crawfish tails with fat
2 medium onions - chopped
1 ½ bell pepper - chopped
2 teaspoons chopped garlic
1 stick butter (1/2 stick per pound of crawfish or shrimp)
2 tablespoons flour (1 tablespoon per pound of crawfish or shrimp)
1 can golden cream of mushroom soup, or cream of shrimp
Borel’s Cajun Zing Original
Borel's Cajun Zing No Salt Seasoning


Directions:

Melt butter at low heat
Add onions, bell pepper and garlic
Sauté slowly at very low heat until onions are transparent
Add flour, stirring frequently to prevent lumps and sticking
Cook until a dark medium brown in color
Add can of cream of mushroom soup and golden cream of mushroom soup
Season with Borel's Cajun Zing Orginal Seasoning to taste
Cook for 30 minutes, stirring frequently
Adding water as needed
Add crawfish tails or shrimp and Borel’s Cajun Zing seasoning to taste
Cover and cook for 25 minutes stirring frequently
Taste for seasoning.  If more salt is needed add Borel's Cajun Zing Original Seasoning. 
If more spices are desired, add Borel's Cajun Zing NO Salt Seasoning for great taste without adding salt.

Serve hot over cooked rice