Beef and Biscuit
Servings 10
Prep Time: PREP 20 mins
Cook Time: 25 - 30 mins
Preheat Oven 375°
Bake 25 - 30 minutes
2 pounds lean ground beef
1 chopped onion
1/4 cup chopped green chile pepper
1 (8-ounce) can tomato sauce
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon celery salt
1 teaspoon Cajun Zing Seasoning (season to your liking)
1 can Grands Buttermilk Biscuit
1 1/2 cups shredded Monterey jack cheese, divided
1/2 cup sour cream
1 egg, lightly beaten
Yield:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, cumin, chili powder, garlic powder, celery salt and Cajun Zing Seasoning to taste.
Simmer while preparing the biscuits.
Separate biscuit dough into 10 biscuits.
Pull each biscuit into 2 layers.
Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust.
Reserve the other 10 biscuit halves for the top layer.
Combine 1/2 cup cheese, sour cream and egg.
Remove meat mixture from heat, and stir in cheese mixture and mix well.
Spoon over bottom crust.
Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
